K. Sonawane, Sachin, Shalini S. Arya, and Sonali Gaikwad. “USE OF JAMBHUL POWDER IN THE DEVELOPMENT OF BIOACTIVE COMPONENTS ENRICHED MILK KULFI”. Journal of microbiology, biotechnology and food sciences 2, no. 6 (June 1, 2013): 2440–2443. Accessed October 23, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/7100.