El-Shouny, Wagih, Amal Abo-Kamar, and Suzan Ragy. “CHARACTERIZATION OF THE PARTIALLY PURIFIED PLANTARCIN SR18 PRODUCED BY LACTOBACILLUS PLANTARUM SR18”. Journal of microbiology, biotechnology and food sciences 2, no. 5 (April 1, 2013): 2301–2305. Accessed December 20, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7112.