J.R., Solís-Pacheco, Villanueva-Tiburcio J.E., Peña-Eguiluz R., González-Reynoso O., Cabrera-Díaz E., González-Álvarez V., and Aguilar-Uscanga B.R. “EFFECT OF PLASMA ENERGY ON THE ANTIOXIDANT ACTIVITY, TOTAL POLYPHENOLS AND FUNGAL VIABILITY IN CHAMOMILE (MATRICARIA CHAMOMILLA) AND CINNAMON (CINNAMOMUM ZEYLANICUM)”. Journal of microbiology, biotechnology and food sciences 2, no. 5 (April 1, 2013): 2318–2322. Accessed November 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7116.