Baková, Zuzana, and Adriana Kolesárová. “BIOFLAVONOID QUERCETIN-FOOD SOURCES, BIOAVAILABILITY, ABSORBTION AND EFFECT ON ANIMAL CELLS”. Journal of microbiology, biotechnology and food sciences 2, no. 2 (October 1, 2012): 426–433. Accessed November 21, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7150.