Císarová, Miroslava, Dana Tančinová, Zuzana Barboráková, Zuzana MaÅ¡ková, Soňa Felšöciová, and Vladimíra Kučerková. “POTENTIAL PRODUCTION OF CYCLOPIAZONIC ACID BY PENICILLIUM CAMEMBERTI STRAINS ISOLATED FROM CAMEMBERT TYPE CHEESE”. Journal of microbiology, biotechnology and food sciences 2, no. 2 (October 1, 2012): 434–445. Accessed November 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7151.