PetruÅ¡ka, Peter, Anna Latacz, Adriana Kolesárová, and Marcela Capcarová. “EFFECT OF QUERCETIN AND T-2 TOXIN ON ANTIOXIDANT PARAMETERS OF PORCINE BLOOD IN VITRO”. Journal of microbiology, biotechnology and food sciences 2, no. 2 (October 1, 2012): 510–516. Accessed November 21, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7159.