Anetta, Lukᄍová, Massányi Peter, Gre„ Agnieszka, and Golian Jozef. “CONCENTRATION OF SELECTED ELEMENTS IN RAW AND ULTRA HEAT TREATED COW MILK”. Journal of microbiology, biotechnology and food sciences 2, no. 2 (October 1, 2012): 795–802. Accessed September 20, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/7182.