Nishanth Kumar*, S., J. V. Siji, R. Ramya, Bala Nambisan, and C. Mohandas. “IMPROVEMENT OF ANTIMICROBIAL ACTIVITY OF COMPOUNDS PRODUCED BY BACILLUS SP. ASSOCIATED WITH A RHABDITID SP. (ENTOMOPATHOGENIC NEMATODE) BY CHANGING CARBON AND NITROGEN SOURCES IN FERMENTATION MEDIA”. Journal of microbiology, biotechnology and food sciences 1, no. 6 (June 1, 2012): 1424–1438. Accessed November 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7219.