A.M. Effat, Baher, Ahmed M.M. Mabrouk, Zainab I. Sadek, Gehan A.M. Hussein, and Mohamed N.I. Magdoub. “PRODUCTION OF NOVEL FUNCTIONAL WHITE SOFT CHEESE”. Journal of microbiology, biotechnology and food sciences 1, no. 5 (April 1, 2012): 1259–1278. Accessed November 1, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7235.