Litwinek, Dorota, Halina GambuÅ›, Barbara Mickowska, Gabriela Zięć, and Wiktor Berski. “AMINOACIDS COMPOSITION OF PROTEINS IN WHEAT AND OAT FLOURS USED IN BREADS PRODUCTION”. Journal of microbiology, biotechnology and food sciences 2, no. special issue 1 (February 1, 2013): 1725–1733. Accessed July 17, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7267.