Mareček, Ján, Helena Frančáková, Tatiana Bojňanská, Martina Fikselová, Andrea Mendelová, and Eva IvaniÅ¡ová. “CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS”. Journal of microbiology, biotechnology and food sciences 2, no. special issue 1 (February 1, 2013): 1744–1753. Accessed November 24, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7269.