Rytel, Elżbieta, Anna PÄ™ksa, Agnieszka Tajner-Czopek, Agnieszka Kita, Tomasz ZiÄ™ba, and Artur Gryszkin. “EFFECT OF ADDITION OF PROTEIN PREPARATIONS ON THE QUALITY OF EXTRUDED MAIZE EXTRUDATES”. Journal of microbiology, biotechnology and food sciences 2, no. special issue 1 (February 1, 2013): 1776–1790. Accessed November 21, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7272.