Tančinová, Dana, Zuzana Barboráková, Jaroslava Kačinová, Zuzana MaÅ¡ková, and Monika Volčková. “THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS”. Journal of microbiology, biotechnology and food sciences 2, no. special issue 1 (February 1, 2013): 1800–1807. Accessed December 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7274.