Bajzík, Pavol, Alica Bobková, Marek Bobko, Lucia Zeleňáková, Ľubomír LopaÅ¡ovský, and Jozef ÄŒapla. “RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES”. Journal of microbiology, biotechnology and food sciences 1, no. Special issue (February 1, 2012): 717–724. Accessed November 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7375.