Feszterová, Melánia, and Klaudia Jomová. “AIR AS A FACTOR AFFECTING FOOD HYGIENE”. Journal of microbiology, biotechnology and food sciences 1, no. Special issue (February 1, 2012): 1109–1119. Accessed September 29, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/7386.