GreÅ„, Agnieszka, Grzegorz Formicki, Edyta Kapusta, Waldemar Szaroma, Renata Muchacka, Marta KopaÅ„ska, and Kinga Kraska. “EFFECT OF SOME FOODSTUFFS ON THE DEVELOPMENT IN DIABETES”. Journal of microbiology, biotechnology and food sciences 2, no. special issue 2 (February 1, 2013): 1205–1214. Accessed December 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7442.