Greń, Agnieszka, Grzegorz Formicki, Edyta Kapusta, Waldemar Szaroma, Renata Muchacka, Marta Kopańska, and Kinga Kraska. “EFFECT OF SOME FOODSTUFFS ON THE DEVELOPMENT IN DIABETES”. Journal of microbiology, biotechnology and food sciences 2, no. special issue 2 (February 1, 2013): 1205–1214. Accessed August 1, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/7442.