Bystrická, Judita, Janette Musilová, Diana Hrabovská, and Petra Kavalcová. “THE INFLUENCE OF POTASSIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.)”. Journal of microbiology, biotechnology and food sciences 2, no. special issue 2 (February 1, 2013): 1303–1312. Accessed November 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7452.