Danihelová, Martina, Soňa Jantová, and Ernest Å turdík. “CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS”. Journal of microbiology, biotechnology and food sciences 2, no. special issue 2 (February 1, 2013): 1314–1323. Accessed November 23, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7453.