Dvořáková, Petra, Iva BureÅ¡ová, and Stanislav Kráčmar. “QUALITY OF GLUTEN-FREE BUCKWHEAT-RICE BREAD”. Journal of microbiology, biotechnology and food sciences 2, no. special issue 2 (February 1, 2013): 2125–2135. Accessed November 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7454.