Duchoňová, Lenka, Petra Polakovičová, Milada Rakická, and Ernest Å turdík. “CHARACTERIZATION AND SELECTION OF CEREALS FOR PREPARATION AND UTILIZATION OF FERMENTED FIBER-BETAGLUCAN PRODUCT”. Journal of microbiology, biotechnology and food sciences 2, no. special issue 2 (February 1, 2013): 2187–2207. Accessed November 23, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7460.