Kačániová, Miroslava, Marcela Capcarová, Katarína Zbyňovská, Peter Haščík, Martin Melen, Jana Petrová, Ivana Charousová, and Lukáš Hleba. “CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION”. Journal of microbiology, biotechnology and food sciences 3, no. special issue 1 (Microbiology) (February 1, 2014): 97–99. Accessed November 24, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/7600.