ASSOGBA , Martinien Hospice Mahussi, Gabriel Assouan Bonou, Chakirath Folakè Arikè Salifou, Pamphile Tobada, Mahamadou Dahouda, Antoine Chikou, Souaïbou Farougou, Caroline Douny, Marie-Louise Scippo, and Issaka Youssao Abdou Karim. “EFFECT OF SMOKING AND FRYING ON NUTRITIONAL QUALITY OF FOUR SPECIES OF FISH COMMONLY CONSUMED IN BENIN”. Journal of microbiology, biotechnology and food sciences (August 7, 2026): e8006. Accessed September 11, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8006.