Mondal, B. “PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION AND NUTRITIONAL EVALUATION OF FOUR MINOR OILS”. Journal of microbiology, biotechnology and food sciences 4, no. 4 (February 1, 2015): 301–305. Accessed September 11, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8184.