Petrová, Jana, Ľubomíra Juhaniaková, Margarita Terentjeva, Simona Kunová, Henrieta BlaÅ¡kovičová, and Miroslava Kačániová. “MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY PRODUCTION”. Journal of microbiology, biotechnology and food sciences 4, no. special issue 1 (Microbiology) (February 2, 2015): 52–56. Accessed November 22, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/8250.