Socha, Peter, Barbara Mickowska, Dana Urminská, and Kvetoslava Kačmárová. “THE USE OF DIFFERENT PROTEASES TO HYDROLYZE GLIADINS”. Journal of microbiology, biotechnology and food sciences 4, no. special issue 2 (Biotechnology) (February 2, 2015): 101–104. Accessed January 13, 2025. https://office2.jmbfs.org/index.php/JMBFS/article/view/8299.