GambuÅ›, Halina, Barbara Mickowska, Henryk BartoÅ„, Grażyna Augustyn, Gabriela Zięć, Dorota Litwinek, Katarzyna Szary-Sworst, and Wiktor Berski. “HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD”. Journal of microbiology, biotechnology and food sciences 4, no. special issue 3 (Food Sciences) (February 2, 2015): 34–39. Accessed July 17, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/8317.