Kirchnerová, Katarína, and Martina Vršková. “MILK FATTY ACID PROFILE IN DIFFERENT BREEDS OF DAIRY CATTLE”. Journal of microbiology, biotechnology and food sciences 4, no. special issue 3 (Food Sciences) (February 2, 2015): 78–81. Accessed September 25, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8328.