Musilova, Janette, Judita Bystricka, Beata Volnova, Alzbeta Hegedűsova, Matej Vesely, and Jan Heldak. “CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID”. Journal of microbiology, biotechnology and food sciences 4, no. special issue 3 (Food Sciences) (February 2, 2015): 125–129. Accessed July 11, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8340.