Volnová, Beáta, Janette Musilová, Diana Hrabovská, Judita Bystrická, Petra Kavalcová, and Miriama Kopernická. “THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES”. Journal of microbiology, biotechnology and food sciences 4, no. special issue 3 (Food Sciences) (February 2, 2015): 181–184. Accessed November 25, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/8355.