Arekar, Chetan, and S. Lele. “ISOLATION AND CHARACTERIZATION OF YEAST FROM ANTHOCYANIN RICH TROPICAL FRUITS AS WINE STARTER CULTURE”. Journal of microbiology, biotechnology and food sciences 5, no. 2 (October 1, 2015): 146–154. Accessed September 26, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8386.