Prakash Singh, Rajnish, Somesh Mishra, Smita Raghuvanshi, and Prabhat Nath Jha. “GC-MS ANALYSIS OF CHANGE IN FATTY ACID COMPOSITION OF HALOBACTERIUM BACILLUS LICHENIFORMIS HSW-16 UNDER VARYING SALINITY CONDITION”. Journal of microbiology, biotechnology and food sciences 5, no. 3 (December 1, 2015): 290–292. Accessed September 10, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8414.