Raman Bhattarai, Rewati, Nawaraj Gautam, Malik Adil Nawaz, and Suman Kumar Lal Das. “ISOLATION AND IDENTIFICATION OF DOMINANT LACTIC ACID BACTERIA FROM DAHI: AN INDIGENOUS DAIRY PRODUCT OF NEPAL HIMALAYAS”. Journal of microbiology, biotechnology and food sciences 5, no. 4 (February 1, 2016): 358–363. Accessed September 30, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8429.