Lyvane Ntsame Affane, Armelle, Nina Muller, Marieta Van der Wijst, Gunnar Sigge, and Trevor J. Britz. “METABOLITE PROFILES AND ACCEPTABILITY BY CLUSTERS OF DIFFERENT KEFIR TYPES FOR SOUTH AFRICAN CONSUMERS”. Journal of microbiology, biotechnology and food sciences 5, no. 4 (February 1, 2016): 364–368. Accessed September 11, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8430.