Chatterjee, Madhusree, Subhas Chandra Jana, and Utpal Raychaudhuri. “ISOLATION, PURIFICATION AND CHARACTERIZATION OF A BACTERIOCIN WITH BROAD SPECTRUM ACTIVITY FROM Lactococcus Lactis JC10 FROM PERISHABLE PAPAYA FRUIT”. Journal of microbiology, biotechnology and food sciences 6, no. 1 (August 1, 2016): 655–660. Accessed September 10, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8501.