Dimitrov, Dimitar, Tatyana Yoncheva, and Vanyo Haygarov. “EVALUATION THE RISK OF TOXIC COMPOUNDS FORMATION IN GRAPE AND FRUIT BRANDIES”. Journal of microbiology, biotechnology and food sciences 6, no. 1 (August 1, 2016): 681–684. Accessed October 2, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8506.