Bahrami, Behnaz, Mohaddese Mahboubi, Reza Yari, and Mehdi Mehran. “THE ANTIMICROBIAL AND ANTIOXIDANT POTENCIES OF SATUREJA KHUZISTANICA ESSENTIAL OIL FOR PRESERVING OF VEGETABLE OILS”. Journal of microbiology, biotechnology and food sciences 6, no. 3 (December 1, 2016): 979–982. Accessed October 20, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8561.