El Ouadi, Y., H. Bendaif, H. N. Mrabti, H. Elmsellem, Y. Kadmi, M.A. Shariati, I. Abdel-Rahman, B. Hammouti, and A. Bouyanzer. “ANTIOXIDANT ACTIVITY OF PHENOLS AND FLAVONOIDS CONTENTS OF AQUEOUS EXTRACT OF PELARGONIUM GRAVEOLENS ORGIN IN THE NORTH-EAST MOROCCO”. Journal of microbiology, biotechnology and food sciences 6, no. 5 (April 3, 2017): 1218–1220. Accessed October 1, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8604.