Shobana Maria, Flory, Ranjithkumar Rajamani, and Dinesh Bheeman. “OPTIMIZATION OF ALPHA AMYLASE FOR BETTER DOUGH PREPARATION”. Journal of microbiology, biotechnology and food sciences 6, no. 6 (June 1, 2017): 1272–1275. Accessed September 25, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8615.