R. Organji, Sameer, Hussein H. Abulreesh, Khaled Elbanna, Gamal E. H. Osman, and Meshal H. K. Almalki. “DIVERSITY AND CHARACTERIZATION OF STAPHYLOCOCCUS SPP. IN FOOD AND DAIRY PRODUCTS: A FOODSTUFF SAFETY ASSESSMENT”. Journal of microbiology, biotechnology and food sciences 7, no. 6 (June 1, 2018): 586–593. Accessed October 2, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8733.