Yadav, Mukesh, Nirmala Sehrawat, Anil K. Sharma, Vikas Kumar, and Amit Kumar. “NARINGINASE: MICROBIAL SOURCES, PRODUCTION AND APPLICATIONS IN FOOD PROCESSING INDUSTRY”. Journal of microbiology, biotechnology and food sciences 8, no. 1 (August 1, 2018): 717–720. Accessed September 11, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8755.