Kovarovič, Ján, Judita Bystrická, Marianna Micová, Ľuboš Harangozo, Juraj Miššík, and Al¾beta Hegedűsová. “THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.)”. Journal of microbiology, biotechnology and food sciences 8, no. 4 (February 1, 2019): 1072–1075. Accessed July 9, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8821.