Dhankhar, Jyotika, Neha Vashistha, and Asha Sharma. “DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH CHICKPEA FLOUR AND DATE POWDER”. Journal of microbiology, biotechnology and food sciences 8, no. 4 (February 1, 2019): 1093–1097. Accessed September 29, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8826.