Amira, Samiya, Mohamed Sifour, Houria Ouled-Haddar, Sawsen Hadef, Tarek Khennouf, Gianluigi Mauriello, and Diamante Maresca. “EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED Lactobacillus Plantarum AND Lactobacillus Casei ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE)”. Journal of microbiology, biotechnology and food sciences 9, no. 1 (August 1, 2019): 38–43. Accessed September 26, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8886.