Monday Ojo Kayode, Rowland, Olufunmilola Adunni Abiodun, Sarafa Adeyemi Akeem, and Halimat Omodasola Oyeneye. “INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD”. Journal of microbiology, biotechnology and food sciences 9, no. 1 (August 1, 2019): 115–120. Accessed September 30, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8899.