Ogori, A.F., A. T. Girgih, Lukas Hleba, Zhanibek Yessimbekov, Anuarbek Suychinov, Bibigul Abilmazhinova, Zukhra Abdisheva, and Mohammad Ali Shariati. “ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES OF PRE-TREATED ADUWA (BALANITES AEQYPTIACA) SEED MEAL FOUR”. Journal of microbiology, biotechnology and food sciences 9, no. 2 (October 1, 2019): 354–358. Accessed April 26, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8937.