Adetola Malomo, Adekunbi, Sumbo Henrietta Abiose, and Hezekiah Adekanmi Adeniran. “EFFECTS OF SUBSTITUTION OF ACHA AND SOYBEAN ON ΑLPHA-AMYLASE ACTIVITY, SUGARS AND TOTAL FREE AMINO ACID DURING PRODUCTION OF MAIZE MASA”. Journal of microbiology, biotechnology and food sciences 9, no. 3 (December 1, 2019): 534–538. Accessed September 11, 2026. https://office2.jmbfs.org/index.php/JMBFS/article/view/8946.