Polakova, Katari­na, Alica Bobková, Marek Bobko, Ľubomír Belej, and Andrea Mesárošová. “ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN”. Journal of microbiology, biotechnology and food sciences 13, no. 5 (January 24, 2024): e10540. Accessed July 14, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/10540.