Behjati, Musa, Maryam Ataee, Bahareh Nowruzi, Seyed Amir Ali Anvar, and Hamed Ahari. “STUDYING THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF PHYCOERYTHRIN TO INCREASE THE SHELF LIFE OF HAMBURGERS AT REFRIGERATOR TEMPERATURE”. Journal of microbiology, biotechnology and food sciences 14, no. 5 (February 11, 2025): e11625. Accessed April 25, 2025. https://office2.jmbfs.org/index.php/JMBFS/article/view/11625.