Nelofer, Rubina, Muhammad Nadeem, Muhammad Irfan, Quratulain Syed, Sara Nawaz, and Arifa Tahir. “CONVERSION OF WHEAT STRAW INTO FERMENTABLE SUGARS USING CARBOXYMETHYL CELLULASE FROM TRICHODERMA VIRIDE THROUGH BOX-BEHNKEN DESIGN AND ARTIFICIAL NEURAL NETWORK”. Journal of microbiology, biotechnology and food sciences 10, no. 4 (February 1, 2021): 626–630. Accessed April 24, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/1374.