Alam, Md. Jahangir, Shamoli Akter, Shohana Afroze, Md. Tarikul Islam, and Emdadul Haque Sayeem. “DEVELOPMENT OF FIBER AND MINERAL ENRICHED COOKIES BY UTILIZATION OF BANANA AND BANANA PEEL FLOUR”. Journal of microbiology, biotechnology and food sciences 10, no. 3 (December 1, 2020): 329–334. Accessed March 29, 2024. https://office2.jmbfs.org/index.php/JMBFS/article/view/1382.